 Four Star Guernsey Hotels
• Usually larger, Group-style hotels where more formal levels of service would be expected.
• Accommodation of a very high standard, offering a wide range of facilities and services, with quality to match.
• All bedrooms will be designed and furnished for comfort and ease of use with very good quality furniture, beds and soft furnishings.
• All rooms en-suite with at least half offering a bath in addition to shower facilities.
• At least one suite available.
• Service will reflect the same quality and attention to detail.
• Access all day and night, facilitated by on-duty staff.
• Formal reception and porters desks with uniformed staff offering a proactive style of service. Catering standards will reflect a serious approach to food and drink, with table service provided in bar and/or lounge.
• At least one restaurant, open to residents and non-residents, for breakfast and dinner seven days a week.
• 24-hour Room Service including cooked breakfast, main meals and lighter snacks and beverages.
Three Star Guernsey Hotels
• A higher percentage of Group-style hotels will fall into this category, together with many high quality privately owned properties.
• More formal style of hotel, likely to be larger with greater range of facilities and services. Bedroom accommodation will be more spacious and designed for comfort and convenient use, e.g. writing desk/dressing table.
• Service will be relatively formal, with a staffed reception desk. Access will be available twenty-four hours.
• Lounge/Bar and Room Service serving hot and cold drinks and light snacks during daytime and evening.
• Provision of at least one room service meal, either continental breakfast or dinner.
Two Star Guernsey Hotels
• Tend to be smaller privately owned properties, resort and small commercial hotels.
• Well presented accommodation offering a fair degree of space and convenience.
• Decor and furnishings may be simple but well maintained.
• Evening meals will be available seven days a week in a dining room/restaurant or similar eating area.
• Services may be limited but efficient, provided by proprietor, management or well-trained staff.
One Star Guernsey Hotels
• Tend to be smaller properties, privately owned and open seven days a week during operating season.
• Simple, practical style accommodation with limited range of facilities and services.
• All bedrooms will have en-suite or private bath/shower rooms.
• A dining room/restaurant or similar eating area serving a cooked breakfast seven days a week (except some designated Town House hotels) and evening meals at least five days a week (except some designated Town House hotels and Metro hotels).
• Licensed bar or lounge.
• Friendly and courteous staff offering efficient if limited levels of service.
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